To tie off your home-made sausages or smoke ham you will need extremely sturdy butcher’s twine.

• for tying off sausages and hanging up hams to smoke
• 50 m of sturdy red-and-white twine
• heat-resistant up to 175°C
• food-safe and with no effect on taste
• professional quality
• dispenser with cutting device
• for refilling: item no. 11020 butcher’s twine 50 m, 2 spools
• Ø 8,0 cm, H 8,0 cm
• cotton / plastic

This sturdy, food-safe butcher’s twine in red and white ties off home-made sausages and keeps ham in shape during smoking. The cord dispenser has an integrated cutter that cuts the yarn easily and a clamp that holds it in place for the next use.