Chasseur Saute Pan with Glass Lid Sky Blue
A multi-purpose pan ideal for stir-frying, sautéing, or simply frying your food. The glass lid lets you see how your dish is progressing, and the wooden handle makes it easy to handle the pan as it remains cool to touch when in use. Made in France and exclusively available in Sky Blue color. It provides all the benefits of cooking with cast-iron, including compatibility with the use of induction and other cooktops.
Size
Available in various sizes
Material
Cast Iron
Color
Sky Blue
Quality
- Made in France - produced in the Champagne Ardennes region of France, known for its fine food and wine
- Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand-cast in individual sand molds which are destroyed after each use
- Manual Enameling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts
- Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention with no hot spots
- Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable
- Suitable for all Heat Sources Including Induction
- Oven Safe to 220°C
- Lifetime limited warranty against manufacturer faults and defects
Use & Care
- To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used, and avoid the high heat setting or booster setting on induction stoves
- Do not heat the pan empty - put a little oil or lightly smear it with greased absorbent paper before cooking
- It's advised not to put enamelled cast iron cookware in the dishwasher, as the specific cleaning products can tarnish and damage the enamel
- Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape
- Do not use metal scrapers or other metal utensils, and avoid cutting food inside the pan, or you may damage the enamel
- Dry the cookware completely after washing before storing it away
- If rust patches appear, which are not dangerous, rub a little cooking fat on the affected spots
- For cookware with black matte enamel, you might see white spots after use, caused by minerals from water or starch from food - follow the same instructions for drying and putting a layer of oil on the matte black enamel
- NEVER use the booster setting on induction stoves
Add some text to tell customers more about your product.
A multi-purpose pan ideal for stir-frying, sautéing, or simply frying your food. The glass lid lets you see how your dish is progressing, and the wooden handle makes it easy to handle the pan as it remains cool to touch when in use. Made in France and exclusively available in Sky Blue color. It provides all the benefits of cooking with cast-iron, including compatibility with the use of induction and other cooktops.
Size
Available in various sizes
Material
Cast Iron
Color
Sky Blue
Quality
- Made in France - produced in the Champagne Ardennes region of France, known for its fine food and wine
- Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand-cast in individual sand molds which are destroyed after each use
- Manual Enameling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts
- Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention with no hot spots
- Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable
- Suitable for all Heat Sources Including Induction
- Oven Safe to 220°C
- Lifetime limited warranty against manufacturer faults and defects
Use & Care
- To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used, and avoid the high heat setting or booster setting on induction stoves
- Do not heat the pan empty - put a little oil or lightly smear it with greased absorbent paper before cooking
- It's advised not to put enamelled cast iron cookware in the dishwasher, as the specific cleaning products can tarnish and damage the enamel
- Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape
- Do not use metal scrapers or other metal utensils, and avoid cutting food inside the pan, or you may damage the enamel
- Dry the cookware completely after washing before storing it away
- If rust patches appear, which are not dangerous, rub a little cooking fat on the affected spots
- For cookware with black matte enamel, you might see white spots after use, caused by minerals from water or starch from food - follow the same instructions for drying and putting a layer of oil on the matte black enamel
- NEVER use the booster setting on induction stoves
Add some text to tell customers more about your product.