Designed for Controlled Heat and Moisture
Staub enamelled cast iron is especially useful for cooking methods where steady heat and moisture management matter. Its substantial construction helps maintain temperature, while covered cooking can help keep moisture within the dish.
Slow Braising
Cook tougher cuts of meat, vegetables, and hearty dishes slowly with steady heat and a covered cooking environment that helps retain moisture.
Searing & Browning
The heat-retaining properties of cast iron make Staub cookware useful for browning meat, searing ingredients, and developing colour before finishing a dish.
Bread Baking
Suitable Dutch ovens can create a covered baking environment that helps retain steam during bread baking, supporting crust development and oven spring.
Practical Benefits of Staub Cookware
Staub cookware is designed for cooks who value dependable cast iron performance alongside the convenience of an enamelled finish. Different pieces are suited to different recipes and cooking methods.
Stovetop to Oven
Selected Staub cast iron cookware can be used across the stovetop and in the oven, allowing you to brown ingredients before continuing with covered or oven-based cooking.
Oven-to-Table Appeal
The distinctive finish and traditional cast iron design make many Staub pieces suitable for serving directly at the table, helping reduce the need for additional serving dishes.
Induction Compatible
Staub cast iron cookware with a suitable enamelled base can be used on induction as well as other compatible stovetops. Always check the individual product specifications before purchase.
No Traditional Seasoning
Unlike uncoated cast iron, Staub enamelled cast iron does not require traditional seasoning, making it a convenient choice for regular cooking.
Choosing the Right Staub Cookware
The best Staub cookware for your kitchen depends on the meals you prepare most often. A cocotte or Dutch oven is a versatile option for stews, braises, soups, casseroles, slow cooking, and larger one-pot meals. Smaller cocottes can be useful for individual portions, side dishes, or serving.
A Staub skillet can be a useful choice for searing, frying, browning, and cooking dishes that benefit from the heat retention of cast iron. Larger pieces are practical for family meals, entertaining, and recipes that require additional cooking capacity.
Before choosing a piece, consider its capacity, diameter, weight, cooking surface, cooktop compatibility, and the types of recipes you prepare regularly. This helps ensure your Staub cookware becomes a useful part of your everyday kitchen rather than simply a special-occasion piece.
Staub Cookware for New Zealand Kitchens
From slow-cooked family dinners to weekend roasts and freshly baked bread, Staub cast iron cookware can support many of the cooking styles found in modern New Zealand kitchens.
Family Dinners
Prepare stews, curries, casseroles, soups, braises, and other satisfying meals in cookware designed for steady heat.
Weekend Cooking
Take your time with slow-cooked dishes, roasts, braises, and recipes that benefit from longer cooking.
Entertaining
Many Staub pieces can move from cooking to serving, making them practical for shared meals and occasions when presentation matters.
Caring for Staub Enamelled Cast Iron
One of the advantages of enamelled cast iron is that it does not require the seasoning routine associated with traditional uncoated cast iron. For everyday care, allow cookware to cool appropriately before cleaning and follow the care instructions supplied with the individual product.
Avoid sudden temperature changes and use suitable utensils and cleaning methods to help protect the enamel surface. Although some Staub products are dishwasher safe, hand washing is often recommended to help maintain the appearance of the cookware over time.
Always refer to the specific product's care instructions because recommended cleaning and usage methods can vary between Staub cookware pieces.
Staub NZ – Frequently Asked Questions
What is Staub cookware made from?
Staub's signature cookware is made from cast iron with an enamelled cooking surface. Cast iron provides strong heat retention and distribution, while the enamel coating provides a practical cooking surface that does not require traditional cast iron seasoning.
Does Staub cookware need to be seasoned?
No. Staub enamelled cast iron does not require traditional seasoning. The enamelled surface provides protection while retaining many of the cooking benefits associated with cast iron.
Is Staub cookware suitable for induction?
Many Staub cast iron cookware pieces are compatible with induction cooktops as well as other common stovetops. Always check the specifications of the individual product to confirm compatibility.
What can I cook in Staub cookware?
Staub cookware can be used for a wide range of recipes, including stews, soups, curries, casseroles, braised meats, roasted vegetables, seared ingredients, one-pot meals, and suitable bread recipes. The best piece depends on the cooking method and quantity.
Why is Staub cast iron good for slow cooking?
Cast iron retains heat well and provides a stable cooking environment. When combined with Staub's covered lid design, this makes the cookware particularly useful for slow cooking, braising, stewing, and other recipes that benefit from steady heat and moisture retention.