Preheat this skillet for a perfect caramelised steak. Because it's also oven-safe, the steak can be started on the stovetop and then finished in the oven - two minutes each side for a medium rare steak or three minutes each side for a medium-cooked steak. While your steak cools down, use the juice to create delicious mushroom sauce. The break-resistant, domed-shaped tempered glass lid allows you to monitor your sauce while it cooks, without losing moisture or nutrients. There's a reason why Anolon is the Gourmet Authority - we take the time to make quality, precision cookware that creates the perfect balance between functional beauty and the durability you need for everyday cooking. Twice as hard as stainless steel and metal utensil safe, the hard-anodised construction of this Anolon Endurance skillet with bonus lid provides exceptional heat conductivity and distribution. The premium non-stick provides maximum food release and is easy to clean. Riveted handles for strength and durability, with SureGrip™ for ultimate comfort. Suitable for all cooktops including induction. Oven safe to 200°C.