The secret to making crispy bread is how it is baked: at high humidity levels, carefully adjusted according to the volume of dough being baked. Emile Henry bread bakers recreate the conditions found in a traditional bread oven, at just the right level of humidity. They ensure your homemade bread comes out baked to perfection, light and airy inside, with a golden, crispy crust.

Features

• Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it a unique moist texture, chewy inside, and one-of-a-kind flavor.
• The lid traps steam during baking to replicate the environment of a steam-injected oven.
• This steam allows the bread to expand fully, and also creates a crisp, crunchy crust.
• Suitable for 3.5 - 4 cup flour recipe. Makes two 37.4cm loaves up to 250g each.

Quality

• Allow to cool down completely before cleaning.
• Do not pour cold water onto a hot dish or it may break from the thermal shock.
• Dishwasher safe but we recommend washing by hand.
• For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher.

Packaging Type

Giftbox

Color

Linen

Material

• HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F).

Size

Product Dimensions: L39 x W23cm

Capacity

1.2L

Weight

3.4kg

Country of Origin

France