Chasseur Round French Oven Caviar
by
Chasseur
SKU: CHR-19206
The Round French Oven in Caviar is perfect for slow cooking and simmering, making it great for soups and stews. It's your ideal cooking pot for creating winter warming dishes. Additionally, it's perfect for searing meat on the stove top before transferring it to the oven to complete the cooking process. The heavy lid with unique concentric rings creates a self-basting effect, ensuring your food remains tender and moist while retaining its flavor. A 26cm cocotte is typically suitable to serve 6 people. This product is proudly made in France and offers all the benefits of cast-iron cooking, including compatibility with induction and other cooktops.
Size
26cm cocotte
Material
Cast Iron
Color
Caviar
Quality
- Made in France - produced in the Champagne Ardennes region known for fine food and wine
- Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds
- Manual Enamelling Process - Chasseur's trademark colored enamel applied by skilled experts
- Optimal Gauge on All Pieces - ensures unsurpassed heat distribution and retention with no hot spots
- Environmentally Friendly - up to 80% recycled material and 100% recyclable
- Suitable for all Heat Sources Including Induction
- Beautiful design suitable for stovetop, oven, and table
- Heavy lid with unique concentric rings creates a self-basting effect
- Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
- Lifetime limited warranty against manufacturer faults and defects
Use & Care
- To prevent burning and sticking, use only low to medium heat
- Do not use the high heat setting or booster setting on induction stoves
- Heat the pot well before adding food
- Do not heat empty - use a little oil or greased absorbent paper before cooking
- Avoid dishwasher use for items with wooden handles
- Avoid drops and knocks, especially on the edges of the product
- Do not use metal scrapers or utensils
- Do not cut up food inside the pot, pan, or dish to avoid enamel damage
- Dry cookware completely after washing before storing
- If rust appears, rub a little cooking fat on affected spots
- For black matte enamel, follow specific drying and oiling instructions
- NEVER use the booster setting on induction stoves
Add some text to tell customers more about your product.
The Round French Oven in Caviar is perfect for slow cooking and simmering, making it great for soups and stews. It's your ideal cooking pot for creating winter warming dishes. Additionally, it's perfect for searing meat on the stove top before transferring it to the oven to complete the cooking process. The heavy lid with unique concentric rings creates a self-basting effect, ensuring your food remains tender and moist while retaining its flavor. A 26cm cocotte is typically suitable to serve 6 people. This product is proudly made in France and offers all the benefits of cast-iron cooking, including compatibility with induction and other cooktops.
Size
26cm cocotte
Material
Cast Iron
Color
Caviar
Quality
- Made in France - produced in the Champagne Ardennes region known for fine food and wine
- Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds
- Manual Enamelling Process - Chasseur's trademark colored enamel applied by skilled experts
- Optimal Gauge on All Pieces - ensures unsurpassed heat distribution and retention with no hot spots
- Environmentally Friendly - up to 80% recycled material and 100% recyclable
- Suitable for all Heat Sources Including Induction
- Beautiful design suitable for stovetop, oven, and table
- Heavy lid with unique concentric rings creates a self-basting effect
- Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
- Lifetime limited warranty against manufacturer faults and defects
Use & Care
- To prevent burning and sticking, use only low to medium heat
- Do not use the high heat setting or booster setting on induction stoves
- Heat the pot well before adding food
- Do not heat empty - use a little oil or greased absorbent paper before cooking
- Avoid dishwasher use for items with wooden handles
- Avoid drops and knocks, especially on the edges of the product
- Do not use metal scrapers or utensils
- Do not cut up food inside the pot, pan, or dish to avoid enamel damage
- Dry cookware completely after washing before storing
- If rust appears, rub a little cooking fat on affected spots
- For black matte enamel, follow specific drying and oiling instructions
- NEVER use the booster setting on induction stoves
Add some text to tell customers more about your product.