Chasseur Round French Oven Sky Blue
The Chasseur Round French Oven in Sky Blue is perfect for slow cooking, simmering, soups, and stews. This versatile cooking pot is ideal for creating delicious winter warming dishes. It's also well-suited for searing meat on the stovetop before finishing the cooking process in the oven. The heavy lid with unique concentric rings creates a self-basting effect, ensuring your food remains tender and flavorful. A 26cm cocotte typically serves 6 people and is proudly made in France. It offers all the benefits of cast-iron cooking, including compatibility with induction and other cooktops.
Size
26cm cocotte (serves approximately 6 people)
Material
Cast iron with enamel coating
Color
Sky Blue
Quality
- Made in France - crafted in the Champagne Ardennes region, known for its fine food and wine
- Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds that are destroyed after each use
- Manual Enamelling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts
- Optimal Gauge on All Pieces - promotes unsurpassed heat distribution and retention with no hot spots
- Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable
- Suitable for all Heat Sources Including Induction
- Beautiful design suitable for both stovetop and oven use
- Heavy lid with unique concentric rings creates a self-basting effect, keeping food tender and moist while retaining flavor
- Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
- Lifetime limited warranty against manufacturer faults and defects
Use & Care
- To prevent food from burning and sticking, use low to medium heat; avoid high heat settings and the booster setting on induction stoves
- Do not heat the cocotte when it's empty; use a little oil or lightly grease the cocotte with absorbent paper before cooking
- It's not recommended to routinely put enamelled cast iron cookware in the dishwasher, as dishwasher cleaning products can damage the enamel; avoid the dishwasher for items with wooden handles
- Avoid dropping or knocking the product, especially on the edges, to prevent chipping; do not use metal scrapers or utensils; avoid cutting food inside the pot, pan, or dish to prevent damage to the enamel
- Dry the cookware completely after washing before storing; if rust patches appear (not dangerous), rub a little cooking fat on the affected spots; for cookware with black matte enamel, white spots may appear due to minerals or starch from food—follow the same instructions for drying and applying a layer of oil on the matte black enamel
- NEVER use the booster setting on induction stoves
Add some text to tell customers more about your product.
The Chasseur Round French Oven in Sky Blue is perfect for slow cooking, simmering, soups, and stews. This versatile cooking pot is ideal for creating delicious winter warming dishes. It's also well-suited for searing meat on the stovetop before finishing the cooking process in the oven. The heavy lid with unique concentric rings creates a self-basting effect, ensuring your food remains tender and flavorful. A 26cm cocotte typically serves 6 people and is proudly made in France. It offers all the benefits of cast-iron cooking, including compatibility with induction and other cooktops.
Size
26cm cocotte (serves approximately 6 people)
Material
Cast iron with enamel coating
Color
Sky Blue
Quality
- Made in France - crafted in the Champagne Ardennes region, known for its fine food and wine
- Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds that are destroyed after each use
- Manual Enamelling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts
- Optimal Gauge on All Pieces - promotes unsurpassed heat distribution and retention with no hot spots
- Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable
- Suitable for all Heat Sources Including Induction
- Beautiful design suitable for both stovetop and oven use
- Heavy lid with unique concentric rings creates a self-basting effect, keeping food tender and moist while retaining flavor
- Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
- Lifetime limited warranty against manufacturer faults and defects
Use & Care
- To prevent food from burning and sticking, use low to medium heat; avoid high heat settings and the booster setting on induction stoves
- Do not heat the cocotte when it's empty; use a little oil or lightly grease the cocotte with absorbent paper before cooking
- It's not recommended to routinely put enamelled cast iron cookware in the dishwasher, as dishwasher cleaning products can damage the enamel; avoid the dishwasher for items with wooden handles
- Avoid dropping or knocking the product, especially on the edges, to prevent chipping; do not use metal scrapers or utensils; avoid cutting food inside the pot, pan, or dish to prevent damage to the enamel
- Dry the cookware completely after washing before storing; if rust patches appear (not dangerous), rub a little cooking fat on the affected spots; for cookware with black matte enamel, white spots may appear due to minerals or starch from food—follow the same instructions for drying and applying a layer of oil on the matte black enamel
- NEVER use the booster setting on induction stoves
Add some text to tell customers more about your product.