Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue.
The Füri Pro 3 Piece Preparation Set contains the kitchen preparation must have’s. All housed in an exquisite acacia gift box.
The Cook’s 20cm / 8 inch: No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the Chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
East/West Santoku 17cm / 7 inch: Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
Utility 15cm / 6 inch: An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses.
All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.
Cook's 20cm (8 inch), East/West™ Santoku 17cm (7 inch), and Utility 15cm (6 inch) knives
Presented in an acacia wood gift box with acrylic window
High performance Japanese stainless steel blade
Innovative reverse-wedge handle for improved grip
Optimised bolster
Product Dimensions H × W × D24.5cm x 3.5cm x 39.5cm (In Pack)
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Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue.
The Füri Pro 3 Piece Preparation Set contains the kitchen preparation must have’s. All housed in an exquisite acacia gift box.
The Cook’s 20cm / 8 inch: No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the Chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
East/West Santoku 17cm / 7 inch: Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.
Utility 15cm / 6 inch: An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses.
All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.
Cook's 20cm (8 inch), East/West™ Santoku 17cm (7 inch), and Utility 15cm (6 inch) knives
Presented in an acacia wood gift box with acrylic window
High performance Japanese stainless steel blade
Innovative reverse-wedge handle for improved grip
Optimised bolster
Product Dimensions H × W × D24.5cm x 3.5cm x 39.5cm (In Pack)
Add your collapsible row content here.
Add your collapsible row content here.
Add some text to tell customers more about your product.