The GF-31 is a forged boning knife specifically made for removing bones from poultry, meat, and fish. This knife features a sharp point and narrow stiff blade. The GF-31 includes a bolster which provides protection by preventing the hand from slipping forward onto the blade. This knife is perfect for regular use in professional kitchen settings, where repeated use of the boning knife is needed.
Size
Blade Length: 16 cm
Material
Forged CROMOVA 18 stainless steel
Quality Features
- Forged boning knife designed for removing bones from poultry, meat, and fish.
- Sharp point and narrow stiff blade for precision.
- Includes a bolster for hand protection and control.
- Ideal for regular use in professional kitchen settings.
- Made from forged CROMOVA 18 stainless steel for sharpness and durability.
- Resists rust, stains, and corrosion.
- Ice tempered and hardened to Rockwell C56-58.
- Smooth contours and seamless construction for hygiene and safety.
- Acute 15-degree angle cutting edge for superior performance.
- Perfectly balanced handles for optimum performance and balance.
- Made in Japan
Specifications
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains, and corrosion.
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Made in Japan
Add some text to tell customers more about your product.
The GF-31 is a forged boning knife specifically made for removing bones from poultry, meat, and fish. This knife features a sharp point and narrow stiff blade. The GF-31 includes a bolster which provides protection by preventing the hand from slipping forward onto the blade. This knife is perfect for regular use in professional kitchen settings, where repeated use of the boning knife is needed.
Size
Blade Length: 16 cm
Material
Forged CROMOVA 18 stainless steel
Quality Features
- Forged boning knife designed for removing bones from poultry, meat, and fish.
- Sharp point and narrow stiff blade for precision.
- Includes a bolster for hand protection and control.
- Ideal for regular use in professional kitchen settings.
- Made from forged CROMOVA 18 stainless steel for sharpness and durability.
- Resists rust, stains, and corrosion.
- Ice tempered and hardened to Rockwell C56-58.
- Smooth contours and seamless construction for hygiene and safety.
- Acute 15-degree angle cutting edge for superior performance.
- Perfectly balanced handles for optimum performance and balance.
- Made in Japan
Specifications
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains, and corrosion.
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
- Ice tempered and hardened to Rockwell C56-C58.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
- Made in Japan
Add some text to tell customers more about your product.