The GS-58 Oriental Cook’s Knife with an 11cm blade is a versatile and indispensable tool in your kitchen. This oriental-style knife excels at a wide range of cutting tasks, from slicing meat and vegetables to handling smaller pieces of fish. It's your go-to knife for various small kitchen tasks and can easily double up as a utility knife.

Specifications

• Blade Length: 11cm
• Blade Material: CROMOVA 18 stainless steel, known for its razor-sharp edge retention and resistance to rust, stains, and corrosion.
• Blade Hardness: Ice tempered and hardened to Rockwell C56-58 for durability and performance.
• Construction: Smooth contours and seamless construction eliminate food and dirt traps, ensuring safety and hygiene.
• Edge Angle: Acute 15-degree cutting edge for superior cutting performance and edge retention.
• Handle: Perfectly balanced handles, precisely calibrated to offset the weight of the blade.
• Origin: Made in Japan, ensuring the highest quality craftsmanship.