The SCANPAN Classic 6 piece magnetic rack set is an ideal solution for individuals with limited counter space who seek a professional and secure knife storage option.
Set Includes
- 9cm paring knife
- 11.5cm vegetable knife
- 15cm utility knife
- 20cm bread knife
- 20cm cook's knife
- 38.5cm magnetic bar
All SCANPAN knives are backed by a 10-year guarantee against manufacturing faults and defects.
Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
To ensure the longevity of your SCANPAN Classic Knives, follow these care instructions:
- Handle knives with care to avoid accidental injury and blade damage.
- Use a soft, non-abrasive surface such as a timber or plastic cutting board to prevent premature dulling of the blade.
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a sharp edge.
- While all SCANPAN Classic knives are dishwasher safe, hand washing is recommended to preserve their quality. Dry with a towel after washing.
- Store your knives in a storage block to protect the blades. Avoid storing cutlery pieces loose in a drawer.
Add some text to tell customers more about your product.
The SCANPAN Classic 6 piece magnetic rack set is an ideal solution for individuals with limited counter space who seek a professional and secure knife storage option.
Set Includes
- 9cm paring knife
- 11.5cm vegetable knife
- 15cm utility knife
- 20cm bread knife
- 20cm cook's knife
- 38.5cm magnetic bar
All SCANPAN knives are backed by a 10-year guarantee against manufacturing faults and defects.
Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
To ensure the longevity of your SCANPAN Classic Knives, follow these care instructions:
- Handle knives with care to avoid accidental injury and blade damage.
- Use a soft, non-abrasive surface such as a timber or plastic cutting board to prevent premature dulling of the blade.
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a sharp edge.
- While all SCANPAN Classic knives are dishwasher safe, hand washing is recommended to preserve their quality. Dry with a towel after washing.
- Store your knives in a storage block to protect the blades. Avoid storing cutlery pieces loose in a drawer.
Add some text to tell customers more about your product.