Scanpan Impact Stainless Steel Stockpot 26cm/11L
- Unit price
- / per
With extensive expertise, SCANPAN's Danish designers have crafted the renowned stainless steel Impact range, offering all the exceptional features you've come to expect from SCANPAN. This impressive 26cm/11L Stock Pot is the largest in the Impact series, featuring a sleek two-tone matte/polished finish and a convenient glass lid for effortless monitoring of your cooking.
Optimal Heat Distribution
The stock pot boasts an optimal 6.4mm thick bonded sandwich base, ensuring perfect heat distribution. It's compatible with all energy sources, including induction cooktops, making it a versatile choice. The drip-free pouring rim design and sturdy handles secured with heavy-duty rivets enhance its functionality.
Sleek Design and Precise Measurements
The contemporary satin finish complements any kitchen decor. Inside, you'll find capacity markings on a polished surface, ensuring easy and accurate measurements. The tempered glass lid adds safety and convenience, allowing you to observe your cooking process.
Key Features
- High-quality 18/10 stainless steel construction
- Oven-safe up to 220/250 degrees Celsius with or without the lid
- Optimal 6.4mm thick bonded base for even heat distribution
- Internal mirror polish with capacity markings
- Tempered glass lid for safe and easy viewing
- Handles secured with durable rivets
- Drip-free pouring rim for mess-free serving
- Suitable for all cooktops, including induction
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Before First Use:
Wash the pot in hot soapy water with a nylon cloth or brush. Avoid using harsh scourers.
Routine Cleaning:
After cooking, allow the pot to cool before washing. Remove all food and fat residue using hot soapy water and a nylon cloth or brush. Avoid using excessive high heat to prevent heat tint or streak marks.
Streak Marks Removal:
To remove streak marks, create a paste by mixing 2 tablespoons of bicarbonate soda with water. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
While the range is dishwasher safe, handwashing is recommended to extend the product's life. For an "as new" finish, consider using the SCANPAN Steel and Copper Cleaner.
Add your collapsible row content here.
Add your collapsible row content here.
Add some text to tell customers more about your product.
Scanpan Impact Stainless Steel Stockpot 26cm/11L
- Unit price
- / per
Adding product to your cart
You may also like
With extensive expertise, SCANPAN's Danish designers have crafted the renowned stainless steel Impact range, offering all the exceptional features you've come to expect from SCANPAN. This impressive 26cm/11L Stock Pot is the largest in the Impact series, featuring a sleek two-tone matte/polished finish and a convenient glass lid for effortless monitoring of your cooking.
Optimal Heat Distribution
The stock pot boasts an optimal 6.4mm thick bonded sandwich base, ensuring perfect heat distribution. It's compatible with all energy sources, including induction cooktops, making it a versatile choice. The drip-free pouring rim design and sturdy handles secured with heavy-duty rivets enhance its functionality.
Sleek Design and Precise Measurements
The contemporary satin finish complements any kitchen decor. Inside, you'll find capacity markings on a polished surface, ensuring easy and accurate measurements. The tempered glass lid adds safety and convenience, allowing you to observe your cooking process.
Key Features
- High-quality 18/10 stainless steel construction
- Oven-safe up to 220/250 degrees Celsius with or without the lid
- Optimal 6.4mm thick bonded base for even heat distribution
- Internal mirror polish with capacity markings
- Tempered glass lid for safe and easy viewing
- Handles secured with durable rivets
- Drip-free pouring rim for mess-free serving
- Suitable for all cooktops, including induction
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Before First Use:
Wash the pot in hot soapy water with a nylon cloth or brush. Avoid using harsh scourers.
Routine Cleaning:
After cooking, allow the pot to cool before washing. Remove all food and fat residue using hot soapy water and a nylon cloth or brush. Avoid using excessive high heat to prevent heat tint or streak marks.
Streak Marks Removal:
To remove streak marks, create a paste by mixing 2 tablespoons of bicarbonate soda with water. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
While the range is dishwasher safe, handwashing is recommended to extend the product's life. For an "as new" finish, consider using the SCANPAN Steel and Copper Cleaner.
Add your collapsible row content here.
Add your collapsible row content here.
Add some text to tell customers more about your product.