The SCANPAN Classic Steel 20cm Bread Knife is your perfect companion for effortlessly slicing through crusty loaves, bread rolls, and tough-skinned items like pork crackling. Crafted with precision and backed by SCANPAN's 10-year guarantee against manufacturing faults and defects, this knife is a testament to quality.

Key Features:

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• Ergonomic bolster improves chopping grip

Maintenance & Care:

Preserve the longevity and performance of your SCANPAN Classic Steel Knife with proper care:

• Treat knives with respect and handle them with care to avoid accidental injury and blade damage.
• Use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling of the blade.
• Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a keen razor-sharp edge.
• While dishwasher safe, it's recommended to hand wash your knife and dry it with a towel due to the harsh nature of machine cleansing.

Experience the exceptional craftsmanship of SCANPAN Classic Steel Knives and achieve precision slicing with every use.