Seki Magoroku Imayo Santoku Knife 14.5cm
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The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
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The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at three types of cuts; slicing, dicing, and chopping.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
Add your collapsible row content here.
Add your collapsible row content here.
Add some text to tell customers more about your product.
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