SCANPAN has redefined their popular Classic knives, introducing an elegant and sleek design while enhancing their performance. The Classic knife range now features modernized aesthetics and improved functionality. These knives are designed for perfect balance and come with a new ergonomic bolster for enhanced chopping grip. Crafted from the highest-grade German stainless steel, each knife is precisely engineered with optimized blade thickness. The blades are flawlessly taper ground to a "hairline finish" to boost corrosion resistance. They are also manufactured to Rockwell test standards, ensuring they are tempered and hardened to perfection, achieving a hardness scale of HRC 56-57.

Key Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & Care

SCANPAN Classic Knives are built to last a lifetime with proper care. To maintain their longevity and performance:

• Treat knives with respect and handle them with care to avoid accidental injury and blade damage.
• Use a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature dulling of the blade.
• Regularly use a SCANPAN Classic Diamond Sharpening Steel to keep your knives razor-sharp.
• While dishwasher safe, hand washing and towel drying are recommended to preserve the blades due to the harsh nature of machine cleansing.
• Store your knives in a storage block to protect the blades; avoid storing them loosely in a drawer.

All SCANPAN Knife sets and individual knives are backed by a 10-year guarantee.