Chasseur Maison Roasting Pan With Rack 35 X 26cm
by
Chasseur
SKU: CHR-19845
High-grade Stainless Steel
Color
Assorted
Quality
- Made of high-quality stainless steel that is durable and safe to use.
- Dishwasher safe.
- Oven safe to 260°C.
- Lifetime limited warranty against manufacturer faults and defects.
Features
- Made of high-quality stainless steel that is durable and safe to use.
- Dishwasher safe.
- Oven safe to 260°C.
- Lifetime limited warranty against manufacturer faults and defects.
Use & Care
- When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidize due to the rapid heat used. This type of discoloration is known as heat tinting. Heat tinting will present itself as a blue, brown, or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
- A spotted white film may form on the inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar.
- NEVER use the booster setting on an induction stove.
High-grade Stainless Steel
Color
Assorted
Quality
- Made of high-quality stainless steel that is durable and safe to use.
- Dishwasher safe.
- Oven safe to 260°C.
- Lifetime limited warranty against manufacturer faults and defects.
Features
- Made of high-quality stainless steel that is durable and safe to use.
- Dishwasher safe.
- Oven safe to 260°C.
- Lifetime limited warranty against manufacturer faults and defects.
Use & Care
- When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidize due to the rapid heat used. This type of discoloration is known as heat tinting. Heat tinting will present itself as a blue, brown, or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
- A spotted white film may form on the inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar.
- NEVER use the booster setting on an induction stove.