More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style, and durability. The Staub signature dish, the 'Cocotte,' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique. The heavy, tight-fitting flat lid features spikes on the underside for continuous, even self-basting, intensifying flavors and retaining the aromas and vitamins within the food. The interior has a black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips. Enamel cast iron is strong and ideal for low-heat cooking; it retains heat better than any other material, and even heat distribution eliminates hot spots. This cocotte is suitable for use on any cooking surface , including induction, without scratching the surface of your cooktop.