More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style, and durability. The Staub signature dish, the 'Cocotte,' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique. The heavy, tight-fitting flat lid features spikes on the underside for continuous, even self-basting, intensifying flavors and retaining the aromas and vitamins within the food. The interior has a black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips. Enamel cast iron is strong and ideal for low-heat cooking; it retains heat better than any other material, and even heat distribution eliminates hot spots. This cocotte is suitable for use on any cooking surface , including induction, without scratching the surface of your cooktop.

Size

• Capacity: 6.7L
• Diameter: 28cm

Material

• Enamelled Cast Iron

Quality

• Heavy, tight fitting flat lid with spikes for even self-basting
• Interior black matte enamel finish that resists scratches and chips
• Enamel cast iron ideal for low heat cooking with even heat distribution

Features

• Oven safe
• Do not heat rapidly; low to medium heat required only
• Recommended for use with wooden or plastic cooking utensils only to avoid damage to the enamel coating
• Hand wash recommended

Packaging Type

• Gift Box

Color

• Sea Blue

Country of Origin

• France