Dating as far back as the 9th century, the tagine's conical shape creates a moist, hot cooking environment. As the food cooks, steam rises into the cone, condenses, and then trickles back down the sides. The dish finishes tender, aromatic, and rich with flavor.

Material

Made from Emile Henry's special Flame® Ceramic, the tagine can be used either directly on the heat or in the oven and allows you to make delicious tagines, stews, and any other recipe which requires simmering.

Quality

• Crafted in France from Burgundian clay for gentle, even heating—ideal for bringing out flavors during slow cooking.
• The special clay will keep the contents hot for a long time after being removed from the oven.
• The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odors or flavors.

Features

• Allow to cool down completely before cleaning.
• Do not pour cold water onto a hot dish or it may break from the thermal shock.
• Dishwasher safe but we recommend washing by hand.
• For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher.

Packaging Type

Giftbox

Color

Charcoal

Size

Product Dimensions: Dia.27 x H20cm

Capacity

2L

Weight

2.4kg

Country of Origin

France