This skillet is perfect for browning or searing your favourite cuts of meat. The sloped sides allow you to fry with ease and the flat bottom ensures your food browns evenly. There's a reason why Anolon is the Gourmet Authority - we take the time to make quality, precision cookware that creates the perfect balance between functional beauty and the durability you need for everyday cooking. Twice as hard as stainless steel and metal utensil safe, the hard-anodised construction of this Anolon Endurance skillet provides exceptional heat conductivity and distribution. The premium non-stick provides maximum food release and is easy to clean. Riveted handles for strength and durability, with SureGrip™ for ultimate comfort. Suitable for all cooktops including induction. Oven safe to 200°C.