Avanti Calyx Fondant Plunger Cutter Set - 3 Piece
The Avanti® Calyx Fondant Plunger Cutter set is the perfect tool for creating calyx-shaped decorations for cakes, cupcakes, and desserts. Suitable for use with rolled fondants, royal icing, gum paste, marzipan, and non-edible craft clays. Each cutter features a spring mechanism that helps cut, emboss, and release the icing to form a perfect calyx with a delicate pattern. The result is elegant and tasty decorations for your cakes and favorite desserts. The set comprises 3 Calyx Plunger Cutters in sizes 47mm, 55mm, and 60mm.
Size
- Set comprises 3 Calyx Plunger Cutters in sizes 47mm, 55mm, and 60mm
Material
- Suitable for use with rolled fondants, royal icing, gum paste, marzipan, and non-edible craft clays
Quality
- Spring mechanism for precise cutting, embossing, and releasing
- Elegant and tasty decorations for cakes and desserts
Features
- Three different sizes for versatile decoration
USE & CARE
- Roll out fondant or gum paste on a non-stick surface or sprinkle cornflour/icing sugar on the surface and fondant to prevent sticking.
- Cut out the calyx shape without pressing the plunger.
- Using the plunger, press the design onto a flat surface to produce detail.
- Lift the plunger from the surface and press to release the Calyx.
- Eject Calyx onto a soft foam sponge to dry or use immediately on the cake.
Add some text to tell customers more about your product.
The Avanti® Calyx Fondant Plunger Cutter set is the perfect tool for creating calyx-shaped decorations for cakes, cupcakes, and desserts. Suitable for use with rolled fondants, royal icing, gum paste, marzipan, and non-edible craft clays. Each cutter features a spring mechanism that helps cut, emboss, and release the icing to form a perfect calyx with a delicate pattern. The result is elegant and tasty decorations for your cakes and favorite desserts. The set comprises 3 Calyx Plunger Cutters in sizes 47mm, 55mm, and 60mm.
Size
- Set comprises 3 Calyx Plunger Cutters in sizes 47mm, 55mm, and 60mm
Material
- Suitable for use with rolled fondants, royal icing, gum paste, marzipan, and non-edible craft clays
Quality
- Spring mechanism for precise cutting, embossing, and releasing
- Elegant and tasty decorations for cakes and desserts
Features
- Three different sizes for versatile decoration
USE & CARE
- Roll out fondant or gum paste on a non-stick surface or sprinkle cornflour/icing sugar on the surface and fondant to prevent sticking.
- Cut out the calyx shape without pressing the plunger.
- Using the plunger, press the design onto a flat surface to produce detail.
- Lift the plunger from the surface and press to release the Calyx.
- Eject Calyx onto a soft foam sponge to dry or use immediately on the cake.
Add some text to tell customers more about your product.