Cast iron fry pans distribute heat evenly for better cooking results and retain heat effectively while requiring only low to medium cooking temperatures. This is ideal for frying meat, seafood, and fish or searing meat on the stovetop before putting it in the oven to complete the cooking process. You can even make desserts like Tarte Tatin or Focaccia bread! This product is made in France. It provides all the benefits of cooking with cast-iron, including compatibility with the use of induction and other cooktops.

Size

28cm

Material

Cast Iron with Non-stick Coating

Color

Caviar

Quality

• Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand-cast in individual sand molds which are destroyed after each use.
• Manual Enameling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all Heat Sources Including Induction.
• Beautiful enough to use from the stovetop or oven - straight to the tabletop.
• Oven Safe to 250°C.
• Lifetime limited warranty against manufacturer faults and defects.

Features

• Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand-cast in individual sand molds which are destroyed after each use.
• Manual Enameling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all Heat Sources Including Induction.
• Beautiful enough to use from the stovetop or oven - straight to the tabletop.
• Oven Safe to 250°C.
• Lifetime limited warranty against manufacturer faults and defects.

Use & Care

• To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on an induction stove. Make sure that the pan is heated well before putting food in.
• Do not heat empty - put a little oil or lightly smear the pan with greased absorbent paper before cooking.
• We advise against routinely putting enameled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
• Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan, or dish, or you may damage the enamel.
• Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel - you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.
• NEVER use the booster setting on an induction stove.