The Shun Classic Boning Knife 15cm is a high-quality kitchen tool designed to make food preparation easy and efficient. This product is specifically designed to remove bones from meat and poultry, making it an essential tool for any home cook or professional chef.

Features:

• VG-MAX cutting core, providing maximum sharpness and edge retention.
• 15cm blade length, allowing for precise and effortless cutting.
• D-shaped handle, providing a comfortable and secure grip while in use.
• Full tang construction, ensuring optimal balance and control.
• Handcrafted in Japan, ensuring the highest level of quality and craftsmanship.

This boning knife is ideal for removing bones from a variety of meats, including beef, pork, and poultry. The VG-MAX cutting core provides maximum sharpness and edge retention, ensuring that the knife remains sharp and effective even after repeated use. The 15cm blade length allows for precise and effortless cutting, reducing the risk of accidents or mistakes. The Shun Classic Boning Knife 15cm also features a D-shaped handle, providing a comfortable and secure grip while in use. The full tang construction ensures optimal balance and control, making it easy to maneuver and handle the knife with precision. This boning knife is also handcrafted in Japan, ensuring the highest level of quality and craftsmanship. The attention to detail and dedication to excellence that goes into each knife is reflected in its performance and durability. Overall, the Shun Classic Boning Knife 15cm is a must-have kitchen tool for anyone looking to prepare meat and poultry with ease and precision. Its high-quality materials, sharp blade, comfortable handle, and superior craftsmanship make it a long-lasting and reliable addition to any kitchen.