The Shun Classic Santoku Knife is a high-quality kitchen knife designed for left-handed use. This product is specifically designed to chop, slice, and dice with ease, making it an essential tool for any home cook or professional chef.

Features:

• VG-MAX steel blade, providing exceptional sharpness and durability.
• 16-degree angle on each side of the blade, allowing for precise and effortless cutting.
• D-shaped handle for a comfortable and secure grip.
• Full tang construction for added strength and balance.
• Handcrafted in Japan, ensuring the highest level of quality and craftsmanship.

This Santoku knife is ideal for a variety of kitchen tasks, including chopping vegetables, slicing meats, and dicing herbs. The VG-MAX steel blade is extremely sharp and durable, providing exceptional performance and precision. The 16-degree angle on each side of the blade also allows for effortless cutting and slicing. The Shun Classic Santoku Knife also features a D-shaped handle, providing a comfortable and secure grip for left-handed use. The full tang construction ensures that the knife is well balanced, making it easy to use and control. This knife is also handcrafted in Japan, ensuring the highest level of quality and craftsmanship. The attention to detail and precision in manufacturing make this knife a long-lasting and reliable addition to any kitchen. Overall, the Shun Classic Santoku Knife Left Hand 18cm is a must-have kitchen tool for left-handed cooks looking to make food preparation easier and more efficient. Its high-quality materials, sharp blade, and ergonomic design make it a long-lasting and reliable addition to any kitchen.