The Shun Classic Slicing Knife is a premium quality kitchen tool designed for precision slicing of meats, poultry, and fish. This product is crafted from high-quality materials to ensure exceptional performance, longevity, and comfort while using.

Features:

• 23cm blade length, ideal for slicing large cuts of meat, poultry, and fish.
• VG-MAX steel core, providing maximum sharpness, durability, and edge retention.
• Damascus clad with 34 layers of stainless steel, creating a beautiful, unique pattern on the blade.
• Comfortable, ergonomic handle, made of Pakkawood, for a comfortable and secure grip.
• Handcrafted in Japan, using traditional blade-making techniques.

The 23cm blade length of the Shun Classic Slicing Knife is ideal for slicing large cuts of meat, poultry, and fish with precision and ease. The VG-MAX steel core provides exceptional sharpness, durability, and edge retention, ensuring that the blade stays sharp for extended periods of use. The blade of the Shun Classic Slicing Knife is also Damascus clad with 34 layers of stainless steel, creating a beautiful, unique pattern on the blade. The Damascus cladding also adds to the strength and durability of the blade, making it resistant to corrosion and rust. The Shun Classic Slicing Knife also features a comfortable, ergonomic handle, made of Pakkawood, for a comfortable and secure grip while in use. The handle is also moisture-resistant and durable, ensuring that it remains in excellent condition even after extended use. This knife is handcrafted in Japan, using traditional blade-making techniques, ensuring exceptional quality and craftsmanship. Overall, the Shun Classic Slicing Knife is a must-have tool for any home cook or professional chef looking to slice meats, poultry, and fish with precision and ease. Its high-quality materials, exceptional sharpness, and ergonomic design make it a long-lasting and reliable addition to any kitchen.