The SCANPAN Oil Treated Bamboo Cutting Board is a versatile and eco-friendly addition to your kitchen. This 4.0cm thick bamboo board is designed for heavy-duty cutting and chopping, making it a reliable choice for all your culinary needs. It features a reversible design with one side equipped with a deep groove to collect juices from your ingredients.

Key Features:

• Danish design for both style and functionality
• Oil treated to enhance durability and longevity
• Bamboo is a sustainable and eco-friendly material
• Hygienic and easy-to-clean surface
• Reversible design allows you to use both sides
• Guaranteed against manufacturing faults and defects for 10 years

Maintenance and Care:

Proper care ensures the longevity of your SCANPAN Bamboo Cutting Board:

• After each use, rinse the board, hand wash it, and wipe off excess water with a towel or sponge. Allow it to air-dry in a dish rack.
• Avoid prolonged soaking in water, and never clean the board in a dishwasher.
• Maintain the board by applying SCANPAN wood oil (mineral oil) or vegetable oil regularly.
• To prevent surface damage, refrain from using the board as a resting place for hot cooking utensils.

Elevate your culinary experience with this eco-friendly and durable bamboo cutting board from SCANPAN. Designed to meet your kitchen needs while contributing to sustainability.