Scanpan Coppernox 16/18/20Cm Multi Steamer Insert
by
Scanpan
SKU: SCP-26022
The SCANPAN Coppernox multi-steamer insert is the perfect complement to your Coppernox cookware collection. This versatile steamer is designed to fit all 16/18/20cm rims, allowing you to enjoy the benefits of steaming while maintaining the cohesive look of your Coppernox cookware set.
Key Features
- Constructed from high-quality stainless steel body
- Cast stainless steel handle with soft-touch, stay-cool silicone inserts
- Handles securely attached with rivets
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Proper care ensures the longevity of your SCANPAN Coppernox multi-steamer insert:
- Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Avoid harsh scourers.
- Routine Cleaning: After cooking, allow the pan to cool before cleaning. Remove food and fat residue using hot soapy water and a nylon cloth/brush. Avoid excessive high heat, which may cause heat tint or streak marks. To remove streak marks, create a paste by mixing 2 tablespoons of bi-carb soda with water, then apply it with a soft cloth in a circular motion. Rinse off as usual.
- Handwashing Recommended: While dishwasher safe, handwashing is recommended to extend the product's life. For optimal results, use the SCANPAN Steel and Copper Cleaner for a "like-new" finish.
Add some text to tell customers more about your product.
The SCANPAN Coppernox multi-steamer insert is the perfect complement to your Coppernox cookware collection. This versatile steamer is designed to fit all 16/18/20cm rims, allowing you to enjoy the benefits of steaming while maintaining the cohesive look of your Coppernox cookware set.
Key Features
- Constructed from high-quality stainless steel body
- Cast stainless steel handle with soft-touch, stay-cool silicone inserts
- Handles securely attached with rivets
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Proper care ensures the longevity of your SCANPAN Coppernox multi-steamer insert:
- Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Avoid harsh scourers.
- Routine Cleaning: After cooking, allow the pan to cool before cleaning. Remove food and fat residue using hot soapy water and a nylon cloth/brush. Avoid excessive high heat, which may cause heat tint or streak marks. To remove streak marks, create a paste by mixing 2 tablespoons of bi-carb soda with water, then apply it with a soft cloth in a circular motion. Rinse off as usual.
- Handwashing Recommended: While dishwasher safe, handwashing is recommended to extend the product's life. For optimal results, use the SCANPAN Steel and Copper Cleaner for a "like-new" finish.
Add some text to tell customers more about your product.