Enhance your kitchen with this elegant knife block made of oil-treated Oak wood. Its decorative design emulates the shape of the knife handles, making it a functional and aesthetic addition to your culinary workspace.
Knife Block Features
This oak knife block offers several features to enhance your knife storage:
- Horizontally positioned knife slots protect knife blades and reduce wear on knife edges
Knife Set Inclusions
This oak block set includes a versatile selection of knives to meet your cooking needs:
- Paring Knife 8cm - precision cutting
- Asian Paring 12.5cm - versatile for various tasks
- Santoku 16.5cm - a Japanese-style multipurpose knife
- Carving 20.5cm - perfect for precise carving
- Bread Knife 23cm - effortlessly slices through bread
- Chef's Knife 22cm - a must-have for chefs
Knife Features
These knives offer exceptional features for precision cutting:
- Ice-hardened, corrosion-resistant German stainless steel blade (DIN 1-4116)
- Superior taper ground cutting edge for maximum sharpness
- Special 'hairline' grinding finish for maximum corrosion resistance
- Perfectly weighted and balanced knife construction
- Strong water-resistant Pakka wood handle with a comfortable ergonomic grip
- Japanese-inspired Danish design
Maintenance & Care
Proper care ensures the longevity of your knives and knife block:
- Hand wash only - do not clean in the dishwasher
- Maintain sharpness by regularly using a sharpening steel, honing steel, or knife sharpener (excluding serrated edge knives)
- Cut on a non-abrasive surface such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store your knives in a knife block or on a knife magnet
- Never store loose knives without edge protection in a drawer, as this can rapidly dull the blades
Sharpening Instructions
For keeping your knives sharp, follow these sharpening instructions:
- Place the knife on a sharpening steel and lift the blade to a 15-degree angle.
- Apply light pressure and draw the blade across the sharpening steel in an arc from heel to tip.
- Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.
Enhance your kitchen with this elegant knife block made of oil-treated Oak wood. Its decorative design emulates the shape of the knife handles, making it a functional and aesthetic addition to your culinary workspace.
Knife Block Features
This oak knife block offers several features to enhance your knife storage:
- Horizontally positioned knife slots protect knife blades and reduce wear on knife edges
Knife Set Inclusions
This oak block set includes a versatile selection of knives to meet your cooking needs:
- Paring Knife 8cm - precision cutting
- Asian Paring 12.5cm - versatile for various tasks
- Santoku 16.5cm - a Japanese-style multipurpose knife
- Carving 20.5cm - perfect for precise carving
- Bread Knife 23cm - effortlessly slices through bread
- Chef's Knife 22cm - a must-have for chefs
Knife Features
These knives offer exceptional features for precision cutting:
- Ice-hardened, corrosion-resistant German stainless steel blade (DIN 1-4116)
- Superior taper ground cutting edge for maximum sharpness
- Special 'hairline' grinding finish for maximum corrosion resistance
- Perfectly weighted and balanced knife construction
- Strong water-resistant Pakka wood handle with a comfortable ergonomic grip
- Japanese-inspired Danish design
Maintenance & Care
Proper care ensures the longevity of your knives and knife block:
- Hand wash only - do not clean in the dishwasher
- Maintain sharpness by regularly using a sharpening steel, honing steel, or knife sharpener (excluding serrated edge knives)
- Cut on a non-abrasive surface such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store your knives in a knife block or on a knife magnet
- Never store loose knives without edge protection in a drawer, as this can rapidly dull the blades
Sharpening Instructions
For keeping your knives sharp, follow these sharpening instructions:
- Place the knife on a sharpening steel and lift the blade to a 15-degree angle.
- Apply light pressure and draw the blade across the sharpening steel in an arc from heel to tip.
- Alternate strokes on each side of the blade in a constant, deliberate motion until the edge is sharp.