One of Staub 's signature dishes, the 'Cocotte ' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique • Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking • Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful • Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips • Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots • Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top • Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests

• One of Staub 's signature dishes, the 'Cocotte ' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique

• Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking

• Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful

• Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips

• Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots

• Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cook top

• Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests