The Global Sai 19cm Santoku Knife, model SAI-03, is a versatile and full-sized Santoku knife. The term "Santoku" in Japanese means 'three virtues,' representing its primary functions: slicing, dicing, and mincing. Its flat, deep, and powerful blade design makes it ideal for a wide range of Western-style cooking tasks, including cutting heavy root vegetables like sweet potatoes, squashes, and celeriac.
Size
Blade Length: 19cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for durability and performance
- Unique convex blade edge for smoother cuts with less effort
- Perfectly balanced and ergonomic handle designed in the traditional Japanese bushido way
- 12.5-degree blade edge, mirror-polished by hand for exceptional long-lasting endurance
- Unique thumb rest for added comfort and control during use
- Hand-hammered blade design with air pockets for non-stick properties
Specifications
- Blade Length: 19cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Unique convex edge
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets
- Origin: Made in Japan
Add some text to tell customers more about your product.
The Global Sai 19cm Santoku Knife, model SAI-03, is a versatile and full-sized Santoku knife. The term "Santoku" in Japanese means 'three virtues,' representing its primary functions: slicing, dicing, and mincing. Its flat, deep, and powerful blade design makes it ideal for a wide range of Western-style cooking tasks, including cutting heavy root vegetables like sweet potatoes, squashes, and celeriac.
Size
Blade Length: 19cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for durability and performance
- Unique convex blade edge for smoother cuts with less effort
- Perfectly balanced and ergonomic handle designed in the traditional Japanese bushido way
- 12.5-degree blade edge, mirror-polished by hand for exceptional long-lasting endurance
- Unique thumb rest for added comfort and control during use
- Hand-hammered blade design with air pockets for non-stick properties
Specifications
- Blade Length: 19cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Unique convex edge
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets
- Origin: Made in Japan
Add some text to tell customers more about your product.