Global Sai 19Cm Santoku Knife
- Unit price
- / per
![Global Sai 19Cm Santoku Knife](http://ecomstore.co.nz/cdn/shop/files/79803_a__45387.1580861742.jpg?v=1723443607&width=320)
![Global Sai 19Cm Santoku Knife](http://ecomstore.co.nz/cdn/shop/files/79803_a__45387.1580861742.jpg?v=1723443607&width=320)
The Global Sai 19cm Santoku Knife, model SAI-03, is a versatile and full-sized Santoku knife. The term "Santoku" in Japanese means 'three virtues,' representing its primary functions: slicing, dicing, and mincing. Its flat, deep, and powerful blade design makes it ideal for a wide range of Western-style cooking tasks, including cutting heavy root vegetables like sweet potatoes, squashes, and celeriac.
Size
Blade Length: 19cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for durability and performance
- Unique convex blade edge for smoother cuts with less effort
- Perfectly balanced and ergonomic handle designed in the traditional Japanese bushido way
- 12.5-degree blade edge, mirror-polished by hand for exceptional long-lasting endurance
- Unique thumb rest for added comfort and control during use
- Hand-hammered blade design with air pockets for non-stick properties
Specifications
- Blade Length: 19cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Unique convex edge
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets
- Origin: Made in Japan
Add your collapsible row content here.
Add your collapsible row content here.
Add some text to tell customers more about your product.
Global Sai 19Cm Santoku Knife
- Unit price
- / per
Adding product to your cart
You may also like
The Global Sai 19cm Santoku Knife, model SAI-03, is a versatile and full-sized Santoku knife. The term "Santoku" in Japanese means 'three virtues,' representing its primary functions: slicing, dicing, and mincing. Its flat, deep, and powerful blade design makes it ideal for a wide range of Western-style cooking tasks, including cutting heavy root vegetables like sweet potatoes, squashes, and celeriac.
Size
Blade Length: 19cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for durability and performance
- Unique convex blade edge for smoother cuts with less effort
- Perfectly balanced and ergonomic handle designed in the traditional Japanese bushido way
- 12.5-degree blade edge, mirror-polished by hand for exceptional long-lasting endurance
- Unique thumb rest for added comfort and control during use
- Hand-hammered blade design with air pockets for non-stick properties
Specifications
- Blade Length: 19cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Unique convex edge
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets
- Origin: Made in Japan
Add your collapsible row content here.
Add your collapsible row content here.
Add some text to tell customers more about your product.
You may also like
You may also like
App section
Recommended products
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.