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The Global Sai 23cm bread knife is designed with a serrated blade that effortlessly slices through crusty loaves, bread rolls, and tough skin such as pork crackling. It's the perfect tool for achieving clean and precise cuts when dealing with various bread types.
Size
Blade Length: 23cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for exceptional durability and cutting performance
- Unique serrated blade with a convex edge for smoother cuts, requiring less effort
- Perfectly balanced and ergonomic handle, following the Japanese bushido tradition for added control
- 12.5-degree blade edge, meticulously mirror-polished by hand for long-lasting endurance
- Unique thumb rest for enhanced comfort and precise control during use
- Individually hand-hammered blade design with small hollows creating air pockets, allowing food to elegantly fall away from the surface
Specifications
- Blade Length: 23cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Serrated with a convex edge
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets
- Origin: Made in Japan
Add some text to tell customers more about your product.
The Global Sai 23cm bread knife is designed with a serrated blade that effortlessly slices through crusty loaves, bread rolls, and tough skin such as pork crackling. It's the perfect tool for achieving clean and precise cuts when dealing with various bread types.
Size
Blade Length: 23cm
Material
- Blade: Special three-ply construction with corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Handle: Ergonomic design inspired by traditional Japanese bushido principles
Quality Features
- Three-ply blade construction for exceptional durability and cutting performance
- Unique serrated blade with a convex edge for smoother cuts, requiring less effort
- Perfectly balanced and ergonomic handle, following the Japanese bushido tradition for added control
- 12.5-degree blade edge, meticulously mirror-polished by hand for long-lasting endurance
- Unique thumb rest for enhanced comfort and precise control during use
- Individually hand-hammered blade design with small hollows creating air pockets, allowing food to elegantly fall away from the surface
Specifications
- Blade Length: 23cm
- Blade Material: Special three-ply construction with 18/8 and CROMOVA 18 stainless steel
- Blade Edge: Serrated with a convex edge
- Handle Design: Ergonomic with thumb rest
- Blade Finish: Hand-hammered with air pockets
- Origin: Made in Japan
Add some text to tell customers more about your product.