The Classic Steel 12.5cm Santoku Knife is the perfect tool for precision slicing and fine dicing, ensuring paper-thin cuts with ease. Its blade features a scalloped edge for effortless food release.

Warranty

All SCANPAN knives are backed by a 10-year guarantee against manufacturing faults and defects.

New Classic Stainless Steel Collection

SCANPAN introduces the new Classic Stainless Steel Knife collection, characterized by its elegant and sleek design.

Key Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• Ergonomic bolster improves chopping grip

Performance and Quality

SCANPAN Classic Steel Knives are crafted from the highest-grade German stainless steel, meticulously tempered and hardened to perfection. These knives excel in various kitchen tasks, including paring, carving, slicing, and peeling, with unparalleled precision. They offer supreme comfort, superb balance, and a surgically sharp edge, bearing the hallmark of SCANPAN quality.

Experience exceptional results with these knives every time you use them.

Maintenance and Care

• SCANPAN Classic Steel Knives can last a lifetime with proper care.
• To prevent accidental injury and blade damage, handle knives with respect and care.
• Use a soft, non-abrasive surface such as a timber or plastic cutting board to avoid premature dulling of the blade.
• Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a razor-sharp edge.
• While dishwasher safe, it's recommended to hand wash your knife and dry it with a towel to preserve its longevity due to the harsh nature of machine cleansing.
• Store your knife in a safe and protective manner, such as using a knife block or magnetic rack, to prevent damage.