The SCANPAN Classic 13cm Asian Paring Knife is a versatile tool suitable for a wide range of cutting tasks, including fruits, vegetables, and small meat cuts. This multifunctional knife is a "must-have" for various smaller cutting tasks in the kitchen.

Warranty

All SCANPAN knives come with a 10-year guarantee against manufacturing faults and defects.

New Classic Stainless Steel Collection

SCANPAN introduces the new Classic Stainless Steel Knife collection, featuring an elegant and sleek design. SCANPAN Classic Steel Knives are meticulously crafted from the finest grade German stainless steel, expertly tempered and hardened to perfection. Whether it's paring, carving, slicing, or peeling, these knives excel in their tasks with absolute precision. They provide supreme comfort, superb balance, and a surgically sharp edge, bearing the hallmark SCANPAN mark of quality.

Exceptional Performance

Experience exceptional results every time with these knives.

Key Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• Ergonomic bolster improves chopping grip

Maintenance and Care

• SCANPAN Classic Steel Knives are designed to last a lifetime with proper care.
• To prevent accidental injury and blade damage, always treat knives with respect and handle them with care.
• For blade longevity, use a soft, non-abrasive surface like a timber or plastic cutting board.
• Regular use of a SCANPAN Classic Diamond Sharpening Steel will help maintain a keen razor-sharp edge.
• While dishwasher safe, it is recommended to hand wash your knife and dry it with a towel due to the harsh nature of machine cleansing.
• For safe storage and blade protection, use a knife block or a knife magnet rack; avoid storing your knives loosely in a drawer.