The Classic Steel 18cm Santoku Knife is the perfect tool for precise vegetable slicing and fine dicing, making it ideal for creating paper-thin cuts. Its blade is designed with a scalloped edge for easy food release.

Warranty

All SCANPAN knives come with a 10-year guarantee against manufacturing faults and defects.

New Classic Stainless Steel Collection

Introducing the new Classic Stainless Steel Knife collection from SCANPAN, featuring an elegant and sleek design.

Key Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• Ergonomic bolster improves chopping grip

Performance and Quality

SCANPAN Classic Steel Knives are meticulously crafted from the highest-grade German stainless steel, expertly tempered and hardened to perfection. These knives excel at various kitchen tasks, including paring, carving, slicing, and peeling, delivering precise results every time. They offer unparalleled comfort, superb balance, and a surgically sharp edge, bearing the hallmark of SCANPAN quality.

Experience exceptional culinary results with these knives, guaranteed.

Maintenance and Care

• SCANPAN Classic Steel Knives are built to last a lifetime with proper care.
• To prevent accidental injury and blade damage, always handle knives with care and respect.
• For blade longevity, use a soft, non-abrasive surface like a timber or plastic cutting board.
• Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a razor-sharp edge.
• While dishwasher safe, it's recommended to hand wash your knife and dry it with a towel due to the harsh nature of machine cleansing.
• Store your knife in a safe and protective manner, such as using a knife block or magnetic rack, to prevent damage.