Old-fashioned quality. Ultra-modern design.

Prevents caramelizing and scorching of sweet secret sauces— it’s a go-to for perfect reductions and glazes too. Beyond sauces, the cast iron sauce pot is excellent for baked beans or polenta. Works great for baking delicious single-serve brownies, cakes and cornbread. Some even throw it in their wood-fired ovens for single-serve lasagna.

Unique characteristics of Finex include; patented octagonal multi pour shape, ergonomic speed-cool spring handles, ultra-polished easy release cooking surface and hand seasoned with organic flaxseed oil so it is ready to use right out of the box.