Paella Pans NZ – Wide, Shallow Cookware Designed for Even Heat, Authentic Paella Results, and Memorable Shared Meals.
Paella pans are designed for sharing food and cooking large, flavour-packed meals in a single pan. Their broad surface and shallow depth make them ideal for rice-based dishes where even cooking and presentation matter just as much as taste.
Built for Even Cooking and Table-Ready Serving
Unlike deeper cookware, paella pans spread ingredients across a wide base so heat reaches every grain evenly. This makes them well suited to dishes that rely on controlled evaporation, balanced moisture, and consistent texture from edge to centre.
With dual handles and a low profile, paella pans are easy to move from stovetop or burner straight to the table, encouraging relaxed, shared dining.
What Sets Paella Pans Apart
- Shallow cooking depth – Helps prevent soggy rice and promotes even results.
- Wide base area – Allows ingredients to cook in a single layer.
- Side handles – Makes lifting and serving safer for larger portions.
- Versatile use – Suitable for stovetop cooking, outdoor burners, and grills.
Choosing the Right Paella Pan for Your Cooking Style
- Cooking for two or many – Smaller diameters suit everyday meals, while larger pans work better for entertaining and group cooking.
- Maintenance preference – Stainless and enamel finishes are easier to clean, while traditional steel options reward careful care.
- Heat source – Check whether the pan suits gas, induction, or outdoor burners based on where you plan to cook.
- Storage space – Wider pans need more cupboard room than standard frypans.
More Than Just Paella
While traditionally used for paella, these pans are also practical for other wide-surface cooking needs. Their shape works well for dishes where spreading ingredients evenly improves flavour and texture.
- Large rice or grain dishes
- Seafood or vegetable sautés
- Outdoor cooking for gatherings
- One-pan meals designed for sharing
Paella Pans – Frequently Asked Questions
Why are paella pans shallow compared to other pans?
A shallow pan allows rice and ingredients to spread out evenly, which helps control moisture and ensures consistent cooking across the entire surface.
Can paella pans be used indoors?
Yes, many paella pans are suitable for indoor stovetops, particularly gas and flat electric cooktops. Always check compatibility before use.
Are paella pans only useful for Spanish dishes?
No. While designed for paella, their wide shape makes them useful for many shared-style meals that benefit from even heat and generous surface area.
How do I store a large paella pan?
Larger pans can be stored flat in cupboards or hung using their handles if space allows, helping keep them accessible without stacking.