A heavy-duty twenty four hole mini macaroon pan ideal for creating perfectly shaped macaroon tops and bottoms before filling with delicious cream. Also suitable for baking melting moments and whoopie pies, this pan features a durable double non-stick coating for easy release and effortless cleaning.

Use and Care

• Dishwasher, oven, fridge, and freezer safe
• Avoid using metal utensils or metal scourers to prevent damage to the non-stick coating
• Always use an oven glove when handling the pan while hot
• Before first use, carefully remove all packaging including the clip
• Rinse with warm soapy water and dry thoroughly before use

Bakemaster 24 Cup Mini Macaroon Pan 35 x 27cm - Non-stick NZ