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Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick

SKU: BKM-40019
Regular price $21.95
Unit price
per
No Reviews
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick

A heavy-duty twenty four cup madeleine pan ideal for baking perfect French sponge cakes. Designed for even baking results, it features a durable double non-stick coating for easy release and effortless cleaning.

Use and Care

  • Dishwasher, oven, and freezer safe
  • Wash thoroughly before first use
  • Always use an oven glove when the pan is hot
  • Suitable for use on a direct heat source on medium to low heat
  • Take extra care with ceramic induction stovetops that heat quickly
  • If overheated, turn off the heat source and allow the pan to cool naturally
  • Avoid pouring cold water directly into a heated pan
  • Never leave unattended on a direct heat source and ensure there is always content in the pan when heated
  • Always lift the pan; do not slide it on easy-scratch surfaces
  • Regularly inspect for damage and discard if the pan is dropped or chipped
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick NZ

Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick

SKU: BKM-40019
Regular price $21.95
Unit price
per
No Reviews
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Related Category:

Bakemaster , Roasting Pans

A heavy-duty twenty four cup madeleine pan ideal for baking perfect French sponge cakes. Designed for even baking results, it features a durable double non-stick coating for easy release and effortless cleaning.

Use and Care

  • Dishwasher, oven, and freezer safe
  • Wash thoroughly before first use
  • Always use an oven glove when the pan is hot
  • Suitable for use on a direct heat source on medium to low heat
  • Take extra care with ceramic induction stovetops that heat quickly
  • If overheated, turn off the heat source and allow the pan to cool naturally
  • Avoid pouring cold water directly into a heated pan
  • Never leave unattended on a direct heat source and ensure there is always content in the pan when heated
  • Always lift the pan; do not slide it on easy-scratch surfaces
  • Regularly inspect for damage and discard if the pan is dropped or chipped
Bakemaster 24 Cup Mini Madeleine Pan 27 x 21cm - Non-stick NZ