New Zealand Owned and Operated based in Auckland
Free standard shipping and returns on all orders

Your cart

Your cart is empty

Bakemaster Professional Vitreous Enamel Baking Tray 39 x 27 x 2cm - Non-stick

SKU: BKM-40116
Regular price $39.95
Unit price
per
No Reviews
Bakemaster Professional Vitreous Enamel Baking Tray 39 x 27 x 2cm - Non-stick
Bakemaster Professional Vitreous Enamel Baking Tray 39 x 27 x 2cm - Non-stick
Bakemaster Professional Vitreous Enamel Baking Tray 39 x 27 x 2cm - Non-stick
Bakemaster Professional Vitreous Enamel Baking Tray 39 x 27 x 2cm - Non-stick

A heavy duty baking tray ideal for baking large batches or roasting your favourite vegetables. Featuring a hard-wearing vitreous enamel surface, this versatile pan is suitable for use on direct heat sources, including induction.

Use and Care

  • Dishwasher, oven, fridge, and freezer safe
  • Always use an oven glove when handling during or after use
  • Suitable for direct heat sources on medium to low heat
  • Take extra care with ceramic and induction stovetops that heat quickly
  • If overheated, turn off the heat source and allow the pan to cool naturally
  • Avoid pouring cold water directly into a hot pan
  • Always lift the pan—do not slide on easy-scratch surfaces
  • Regularly inspect for damage and discard if dropped or chipped
Bakemaster Professional Vitreous Enamel Baking Tray 39 x 27 x 2cm - Non-stick NZ

Bakemaster Professional Vitreous Enamel Baking Tray 39 x 27 x 2cm - Non-stick

SKU: BKM-40116
Regular price $39.95
Unit price
per
No Reviews
Fast Shipping
Secure payment
Availability
 
(0 in cart)
Shipping calculated at checkout.

Related Category:

Bakemaster , Non Stick Bakeware

A heavy duty baking tray ideal for baking large batches or roasting your favourite vegetables. Featuring a hard-wearing vitreous enamel surface, this versatile pan is suitable for use on direct heat sources, including induction.

Use and Care

  • Dishwasher, oven, fridge, and freezer safe
  • Always use an oven glove when handling during or after use
  • Suitable for direct heat sources on medium to low heat
  • Take extra care with ceramic and induction stovetops that heat quickly
  • If overheated, turn off the heat source and allow the pan to cool naturally
  • Avoid pouring cold water directly into a hot pan
  • Always lift the pan—do not slide on easy-scratch surfaces
  • Regularly inspect for damage and discard if dropped or chipped
Bakemaster Professional Vitreous Enamel Baking Tray 39 x 27 x 2cm - Non-stick NZ