Bakemaster Professional Vitreous Enamel Non-Stick Square Baking Pan, 24 X 24 X 5Cm
- Unit price
- / per


A heavy-duty non-stick square baking pan measuring 24 cm in length, 24 cm in width, and 5 cm in height. This versatile pan is ideal for baking cakes, slices, and brownies. Featuring a hard-wearing vitreous enamel surface, it is suitable for direct heat sources, including induction.
Material
- Heavy-duty construction with a hard-wearing vitreous enamel surface
Size
- 24 cm (length) x 24 cm (width) x 5 cm (height)
Quality
- Ideal for baking cakes, slices, and brownies
- Hard-wearing vitreous enamel surface
- Suitable for direct heat sources, including induction
USE AND CARE
- Dishwasher Safe: Yes
- Oven Safe: Yes
- Fridge Safe: Yes
- Freezer Safe: Yes
- Always use an oven glove when in use.
- Suitable for use on a direct heat source on medium to low heat.
- Take extra care with ceramic and induction stove tops that heat quickly. If overheated, turn off the heat source and leave to cool.
- Avoid pouring cold water directly into the heated pan.
- Always lift and do not slide the pan on easy-scratch surfaces.
- Regularly inspect the item for any damage and discard if dropped and chipped.
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Bakemaster Professional Vitreous Enamel Non-Stick Square Baking Pan, 24 X 24 X 5Cm
- Unit price
- / per
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A heavy-duty non-stick square baking pan measuring 24 cm in length, 24 cm in width, and 5 cm in height. This versatile pan is ideal for baking cakes, slices, and brownies. Featuring a hard-wearing vitreous enamel surface, it is suitable for direct heat sources, including induction.
Material
- Heavy-duty construction with a hard-wearing vitreous enamel surface
Size
- 24 cm (length) x 24 cm (width) x 5 cm (height)
Quality
- Ideal for baking cakes, slices, and brownies
- Hard-wearing vitreous enamel surface
- Suitable for direct heat sources, including induction
USE AND CARE
- Dishwasher Safe: Yes
- Oven Safe: Yes
- Fridge Safe: Yes
- Freezer Safe: Yes
- Always use an oven glove when in use.
- Suitable for use on a direct heat source on medium to low heat.
- Take extra care with ceramic and induction stove tops that heat quickly. If overheated, turn off the heat source and leave to cool.
- Avoid pouring cold water directly into the heated pan.
- Always lift and do not slide the pan on easy-scratch surfaces.
- Regularly inspect the item for any damage and discard if dropped and chipped.
Add your collapsible row content here.
Add your collapsible row content here.