A heavy duty deep roasting pan ideal for roasting vegetables, meat, and making homemade gravy on the stovetop. Featuring a hard-wearing vitreous enamel surface, this versatile pan is suitable for use on direct heat sources, including induction.

Use and Care

• Dishwasher, oven, fridge, and freezer safe
• Always use an oven glove when handling during or after use
• Suitable for use on direct heat sources on medium to low heat
• Take extra care with ceramic and induction stovetops that heat quickly
• If overheated, turn off the heat source and allow the pan to cool naturally
• Avoid pouring cold water directly into a heated pan
• Always lift the pan and do not slide it on easy-scratch surfaces
• Regularly inspect for damage and discard if dropped or chipped

Bakemaster Professional Vitreous Enamel Roasting Pan 40 x 28 x 8cm - Non-stick NZ