Perfect for making sponge and fruit cakes, this lightweight pan ensures even heat distribution and features tight edges for precision baking and consistent results.

Use and Care

• Dishwasher, oven, fridge, and freezer safe
• Hand wash only
• Avoid using harsh detergents that may mark the surface
• Acidic foods such as lemon may cause surface discolouration; this will not affect performance
• Avoid metal utensils and metal scourers to prevent surface damage
• Always use an oven glove when the pan is hot
• Before first use, remove all packaging, wash with warm soapy water, rinse, and dry thoroughly