Perfect for making sponge and fruit cakes, this lightweight pan ensures even heat distribution and features tight edges for precision baking.

Use and Care

• Oven, fridge, and freezer safe
• Hand wash only
• Avoid using harsh detergents that may mark the surface
• Acidic foods such as lemon may cause surface discolouration; this will not affect performance
• Avoid metal utensils and metal scourers to prevent damage to the surface
• Always use an oven glove when the pan is hot
• Before first use, remove all packaging, wash with warm soapy water, rinse, and dry thoroughly

Bakemaster Silver Anodised Round Deep Cake Pan 25 x 10cm NZ