Perfect for making sponge cakes and cheesecakes, this lightweight springform pan ensures even heat distribution and features tight corners for precision baking. Designed with a drip tray and a loose base, it allows for easy release and neat presentation.

Use and Care

• Oven, fridge, and freezer safe
• Hand wash only
• Avoid using harsh detergents that may mark the surface
• Acidic foods such as lemon may cause surface discolouration; this will not affect performance
• Avoid metal utensils and metal scourers to prevent damage to the surface
• Always use an oven glove when the pan is hot
• Before first use, remove all packaging, wash with warm soapy water, rinse, and dry thoroughly