The Chasseur Oval French Oven in Brilliant White, with its unique oval shape, is perfect for cooking whole chickens or legs of lamb. It excels at slow cooking, making stews, and simmering soups. The heavy lid, featuring unique concentric rings, creates a self-basting effect that ensures your food remains tender and flavorful. This 27cm oval cocotte typically serves 4 to 6 people and is proudly made in France, offering all the advantages of cooking with cast iron, including compatibility with induction and other cooktops.

Size:

• 27cm oval cocotte
• 4L capacity

Material:

• Cast iron construction

Color:

• Brilliant White

Quality:

• Made in France, renowned for fine food and wine
• Each piece hand-cast in individual sand molds, destroyed after each use
• Expertly applied trademark Chasseur colored enamel for durability
• Optimal gauge for exceptional heat distribution and retention with no hot spots
• Environmentally friendly with up to 80% recycled material and 100% recyclability
• Suitable for all heat sources, including induction
• Stylish design suitable for stovetop to tabletop serving
• Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
• Lifetime limited warranty against manufacturer faults and defects

Features:

• Made in France, renowned for fine food and wine
• Each piece hand-cast in individual sand molds, destroyed after each use
• Expertly applied enamel coating for lasting quality
• Even heat distribution with no hot spots
• Environmentally friendly and recyclable
• Suitable for all cooktops, including induction
• Stylish design suitable for stovetop to tabletop serving
• Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
• Lifetime limited warranty against manufacturer faults and defects

Use & Care:

• Use low to medium heat to prevent burning and sticking
• Never use the high heat setting or booster setting on an induction stove
• Preheat the cocotte before adding food
• Do not heat empty - apply a little oil or lightly smear the cocotte with greased absorbent paper before cooking
• Avoid using the dishwasher for enamelled cast iron cookware
• Prevent drops and knocks, especially on the edges, to keep it free of chips
• Do not use metal scrapers or other metal utensils
• Do not cut up food inside your cocotte to avoid damage to the enamel
• Dry the cookware completely after washing before storing it
• If rust patches appear (not dangerous), rub a little cooking fat on them
• For cookware with black matte enamel, follow the same instructions for drying and applying a layer of oil
• NEVER use the booster setting on an induction stove