The Chasseur Round French Oven in Brilliant White is perfect for slow cooking and simmering - ideal for soups and stews. It's your ideal cooking pot for creating winter warming dishes and searing meat on the stove top before finishing in the oven. The heavy lid with unique concentric rings creates a self-basting effect, keeping your food tender and moist while retaining flavor. A 26cm cocotte typically serves 6 people. This product is proudly made in France and offers all the benefits of cooking with cast-iron, including compatibility with induction and other cooktops.

Size:

• 26cm cocotte
• Typically serves 6 people

Material:

• Cast iron construction

Color:

• Brilliant White

Quality:

• Made in France, known for fine food and wine
• Each piece hand-cast in individual sand molds, destroyed after each use
• Expertly applied trademark Chasseur colored enamel for durability
• Optimal gauge for even heat distribution and retention with no hot spots
• Environmentally friendly with up to 80% recycled material and 100% recyclability
• Suitable for all heat sources, including induction
• Stylish design for stovetop and tabletop use
• Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
• Lifetime limited warranty against manufacturer faults and defects

Features:

• Made in France, renowned for fine food and wine
• Each piece hand-cast in individual sand molds, destroyed after each use
• Expertly applied enamel coating for lasting quality
• Even heat distribution with no hot spots
• Environmentally friendly and recyclable
• Suitable for all cooktops, including induction
• Stylish design suitable for stovetop to tabletop serving
• Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
• Lifetime limited warranty against manufacturer faults and defects

Use & Care:

• Use low to medium heat to prevent burning and sticking
• Never use the high heat setting or booster setting on an induction stove
• Preheat the cocotte before adding food
• Do not heat empty - apply a little oil or lightly smear the cocotte with greased absorbent paper before cooking
• Avoid using the dishwasher for enamelled cast iron cookware
• Prevent drops and knocks, especially on the edges, to keep it free of chips
• Do not use metal scrapers or other metal utensils
• Do not cut up food inside your pot, pan, or dish to avoid damage to the enamel
• Dry the cookware completely after washing before storing it away
• If rust patches appear (not dangerous), rub a little cooking fat on them
• For cookware with black matte enamel, follow the same instructions for drying and applying a layer of oil
• NEVER use the booster setting on an induction stove