The GS-98 18cm Cook’s Knife is a versatile all-rounder designed for slicing, chopping, and dicing. Slightly smaller than a traditional chef’s knife, it offers excellent control without compromising performance.
Made from CROMOVA 18 stainless steel, the blade retains a razor-sharp edge while resisting corrosion. Ice tempered and hardened to Rockwell C56–58, it delivers consistent cutting performance. The seamless construction improves hygiene and simplifies cleaning.
- CROMOVA 18 stainless steel blade
- Acute 15-degree cutting edge
- Ice tempered and hardened to Rockwell C56–58
- Seamless hygienic design
- Balanced handle for control
- Made in Japan
The GS-98 18cm Cook’s Knife is a versatile all-rounder designed for slicing, chopping, and dicing. Slightly smaller than a traditional chef’s knife, it offers excellent control without compromising performance.
Made from CROMOVA 18 stainless steel, the blade retains a razor-sharp edge while resisting corrosion. Ice tempered and hardened to Rockwell C56–58, it delivers consistent cutting performance. The seamless construction improves hygiene and simplifies cleaning.
- CROMOVA 18 stainless steel blade
- Acute 15-degree cutting edge
- Ice tempered and hardened to Rockwell C56–58
- Seamless hygienic design
- Balanced handle for control
- Made in Japan