Pyrolux ignite Fry Pan 24cm
Perfect for aspiring chefs and home cooks alike, this PYROLUX ignite Frypan combines premium quality with practical design. Made from heavy-duty forged aluminum, it features sleek black lines and classic stainless-steel riveted handles. The PFOA-free and BPA-free non-stick interior ensures perfect cooking performance every time. Induction capable, with a stainless-steel base for even heating without hotspots.
Features:
Heavy Duty Forged Aluminum: Durable and long-lasting.
Riveted Stainless Steel Handles: Strong and heat-resistant.
Whitford USA Quantanium Non-Stick Coating: Superior non-stick performance.
Induction Base Technology: Efficient and even heat distribution.
PFOA and BPA Free: Safe for healthier cooking.
Oven Safe: Pan body up to 240°C, lids up to 180°C.
Easy to Clean: Dishwasher safe, but handwashing recommended.
Versatile: Suitable for all cooktops, including induction.
Lifetime Warranty: Against manufacturing faults and defects.
Use & Care:
Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water ensures longevity of the non-stick surface.
Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
Heat Source: Do not let the heat source extend beyond the base of the cookware.
Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
Reconditioning: If non-stick properties diminish, apply a light coating of oil with a paper towel.
Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.
Cooking Tips:
Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
Even Cooking: Maintain low to medium heat for consistent cooking results.
Deglazing: After searing, deglaze the pan with wine or broth to create a flavourful sauce from the caramelized bits.
Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.
Perfect for aspiring chefs and home cooks alike, this PYROLUX ignite Frypan combines premium quality with practical design. Made from heavy-duty forged aluminum, it features sleek black lines and classic stainless-steel riveted handles. The PFOA-free and BPA-free non-stick interior ensures perfect cooking performance every time. Induction capable, with a stainless-steel base for even heating without hotspots.
Features:
Heavy Duty Forged Aluminum: Durable and long-lasting.
Riveted Stainless Steel Handles: Strong and heat-resistant.
Whitford USA Quantanium Non-Stick Coating: Superior non-stick performance.
Induction Base Technology: Efficient and even heat distribution.
PFOA and BPA Free: Safe for healthier cooking.
Oven Safe: Pan body up to 240°C, lids up to 180°C.
Easy to Clean: Dishwasher safe, but handwashing recommended.
Versatile: Suitable for all cooktops, including induction.
Lifetime Warranty: Against manufacturing faults and defects.
Use & Care:
Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water ensures longevity of the non-stick surface.
Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
Heat Source: Do not let the heat source extend beyond the base of the cookware.
Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
Reconditioning: If non-stick properties diminish, apply a light coating of oil with a paper towel.
Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.
Cooking Tips:
Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
Even Cooking: Maintain low to medium heat for consistent cooking results.
Deglazing: After searing, deglaze the pan with wine or broth to create a flavourful sauce from the caramelized bits.
Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
Versatile Cooking: Use the pan for a variety of dishes, ensuring delicious results every time.