Pyrolux ignite Stock Pot with Lid 22cm/5.6L
Transform your everyday cooking with the Pyrolux ignite Stockpot. Ideal for aspiring chefs and family cooks alike, this stockpot makes meal preparation effortless. Its premium non-stick interior ensures perfect results with minimal oil, while the induction-capable base provides even heating for consistent performance. Monitor your cooking progress through the stylish glass lid without lifting it, and enjoy the convenience of a versatile, durable, and easy-to-clean cookware piece.
Features:
Heavy Duty Forged Aluminum: Ensures durability and longevity.
Riveted Stainless Steel Handles: Provides a secure and comfortable grip.
Tempered Glass Lid: Allows you to monitor cooking without losing heat.
Whitford USA Quantanium Non-Stick Coating: Premium non-stick surface for easy food release.
State-of-the-Art Induction Base Technology: Ensures even heat distribution and efficient cooking.
PFOA and BPA Free: Safe for healthier cooking.
Oven Safe: Pan body oven proof up to 240°C, lids oven proof up to 180°C.
Even Heat Distribution: Prevents hotspots for consistent cooking results.
Limited Lifetime Warranty: Against manufacturing faults and defects.
Dishwasher Safe: Hand wash recommended for longevity.
Suitable for All Cooktops: Including gas, electric, halogen, ceramic, and induction.
Use & Care:
Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth ensures longevity of the non-stick surface.
Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
Heat Source: Do not let the heat source extend beyond the base of the cookware.
Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.
Cooking Tips:
Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
Even Cooking: Maintain low to medium heat for consistent cooking results.
Deglazing: After searing, deglaze the pan with wine or broth to create a flavourful sauce from the caramelized bits.
Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
Versatile Cooking: Use the stockpot for a variety of dishes, ensuring delicious results every time.
Transform your everyday cooking with the Pyrolux ignite Stockpot. Ideal for aspiring chefs and family cooks alike, this stockpot makes meal preparation effortless. Its premium non-stick interior ensures perfect results with minimal oil, while the induction-capable base provides even heating for consistent performance. Monitor your cooking progress through the stylish glass lid without lifting it, and enjoy the convenience of a versatile, durable, and easy-to-clean cookware piece.
Features:
Heavy Duty Forged Aluminum: Ensures durability and longevity.
Riveted Stainless Steel Handles: Provides a secure and comfortable grip.
Tempered Glass Lid: Allows you to monitor cooking without losing heat.
Whitford USA Quantanium Non-Stick Coating: Premium non-stick surface for easy food release.
State-of-the-Art Induction Base Technology: Ensures even heat distribution and efficient cooking.
PFOA and BPA Free: Safe for healthier cooking.
Oven Safe: Pan body oven proof up to 240°C, lids oven proof up to 180°C.
Even Heat Distribution: Prevents hotspots for consistent cooking results.
Limited Lifetime Warranty: Against manufacturing faults and defects.
Dishwasher Safe: Hand wash recommended for longevity.
Suitable for All Cooktops: Including gas, electric, halogen, ceramic, and induction.
Use & Care:
Hand Wash Recommended: Although dishwasher safe, hand washing in warm soapy water with a dish brush or cloth ensures longevity of the non-stick surface.
Avoid Boiling Dry: Never allow the cookware to boil dry and always let it cool before placing in water.
Heat Source: Do not let the heat source extend beyond the base of the cookware.
Utensils: Use wooden, nylon, or silicone utensils to protect the non-stick surface. Avoid cutting food in the pan.
Cooking Temperature: Use low to medium heat for most applications; high heat only for short-term searing or browning.
Suitable for All Cooktops: Gas, electric, halogen, ceramic, and induction.
Cooking Tips:
Perfect Searing: Preheat the pan on medium heat before adding oil for a perfect sear on meats and vegetables.
Even Cooking: Maintain low to medium heat for consistent cooking results.
Deglazing: After searing, deglaze the pan with wine or broth to create a flavourful sauce from the caramelized bits.
Non-Stick Maintenance: Regularly apply a light coating of oil to maintain the non-stick surface.
Versatile Cooking: Use the stockpot for a variety of dishes, ensuring delicious results every time.