Pyrolux Industry Crepe Pan 18 x 1.3cm
Experience the time-honored method of cooking with Pyrolux - Industry's professional cookware, designed to meet all your culinary needs.
Features:
Blue Steel Construction (1.5mm – 2.0mm): Excellent heat conductor, withstands high temperatures, and allows for longer preheating.
Oven Safe: Up to 200°C.
Durable and Easy to Season: Develops a natural nonstick patina over time.
Metal Utensil Safe: Once seasoned, it can be used with metal objects.
Versatile: Suitable for all heat sources, including induction.
Odor Resistant: High-density metal construction prevents odor retention.
Minimal Care Required: Not advisable for dishwasher use. Always heat up and cool down gradually.
Safety: Carbon steel handles get hot during cooking; use a protective mitt or oven glove.
Use & Care:
Before First Use: Clean with very hot water and wipe dry. Heat 1cm of oil in the pan on medium for 5 minutes until it bubbles. Turn off the heat, let it cool, discard the oil, and wipe with a paper towel. Repeat 1-2 times for best results.
After Each Use: Wash in hot tap water immediately, dry thoroughly with a paper towel, and lightly oil before storing in a dry place to prevent oxidation.
Experience the time-honored method of cooking with Pyrolux - Industry's professional cookware, designed to meet all your culinary needs.
Features:
Blue Steel Construction (1.5mm – 2.0mm): Excellent heat conductor, withstands high temperatures, and allows for longer preheating.
Oven Safe: Up to 200°C.
Durable and Easy to Season: Develops a natural nonstick patina over time.
Metal Utensil Safe: Once seasoned, it can be used with metal objects.
Versatile: Suitable for all heat sources, including induction.
Odor Resistant: High-density metal construction prevents odor retention.
Minimal Care Required: Not advisable for dishwasher use. Always heat up and cool down gradually.
Safety: Carbon steel handles get hot during cooking; use a protective mitt or oven glove.
Use & Care:
Before First Use: Clean with very hot water and wipe dry. Heat 1cm of oil in the pan on medium for 5 minutes until it bubbles. Turn off the heat, let it cool, discard the oil, and wipe with a paper towel. Repeat 1-2 times for best results.
After Each Use: Wash in hot tap water immediately, dry thoroughly with a paper towel, and lightly oil before storing in a dry place to prevent oxidation.