Cook delicious oysters with the PYROCAST Oyster Tray, perfect for creating smoky summer favorites on the stovetop or barbecue. This cast-iron pan holds 12 oysters, either on the half-shell or fully shucked, and can be preheated to speed up cooking time. Lightly oil the depressions when cooking shucked oysters for best results.

Why You'll Love It:

Versatile Cooking: Ideal for oysters, searing, sautéing, and grilling.
Efficient Heating: Cast iron retains heat for even cooking and superior heat retention.
Durable Design: Heavy-duty cast iron with built-in handles for easy carrying.
Features:
Heavy-duty cast iron
Retains heat at high cooking temperatures
Suitable for induction, ceramic, electric, gas, grills, and campfires
Pre-seasoned with black patina to prevent rusting
Serve hot sizzling dishes straight to the table
Performance improves with every use and seasoning
Care Instructions:
Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly.
Cook on low to medium heat for most applications; use high heat only for short-term searing.
Hand wash with a nylon brush or sponge and hot water; avoid using the dishwasher.
Towel dry immediately and apply a light coating of oil while the pan is still warm.
Store in a cool, dry place.
Avoid thermal shock by not plunging a hot pan into cold water.
Use oven mitts or pot holders as cast iron gets very hot during use.
Cleaning & Care:
Wash by hand with a nylon brush or sponge and hot water.
For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
Store in a dry place.
Avoid using the dishwasher as it can strip the seasoning and cause rust.